Que Huong Vietnamese Cuisine

We head here often to have its speciality dish, Banh Xeo — Vietnamese pancake with a delicious filling of bean sprouts, mung beans, prawns and pork. We particularly like the variety of leaves this Vietnamese restaurant provides with lettuce, mustard green and mint leaves to name a few.
We also usually have these little prawn cakes– I probably won’t do them justice in my description but in Vietnamese it’s called Banh Khot, I believe. They are tasty to eat with salad leaves wrapped around it, then dipped in Nuoc Cham (Vietnamese chilli sauce). Messy — I still don’t have the hang of eating it with my hands but delicious all the same.
Try the tamarind drink but make sure you give it a stir. Something different that goes well with the food!