What’s a girl to do on a Friday afternoon in between meetings? When the mercury is above 25 degrees get gelato, that’s what. So as it was, I found myself in between meetings a few Friday afternoons ago and when faced with the decision to sit in one of the new casual bars along Oxford Street or try Nom Nom, I opted for the lure of freshly made on-site gelato. A regular cup with two flavours of salted caramel and coffee to be precise. There’s not many aires and graces in store but who needs fanciful distractions when the product is this good. The gelato is made on-site daily and is the result of the owner’s study of gelato making in Italy and desire to bring what he’d learnt back home. The fruits of his labour show in a well-edited range of flavours from classic vanilla bean to more trend-driven combinations. Either way, given the high quality ingredients you don’t need much to enjoy this gelato. Take a small cup, fill with your favourite flavour and wander down to perch yourself in the park. It’s the perfect antidote to a busy day and certainly brings you back down to earth!
Ian H.
Place rating: 5 Australia
Beautiful rich flavours but healthy. Natural fresh tasting gelato hand crafted on the premises. It doesn’t get better than this!
Duncan H.
Place rating: 5 Munich, Germany
Amazing fresh gelato made on site using natural ingredients and Maleny Dairy Milk. They also have some Gluten Free options such as vanilla bean and salted caramel and a dairy free fresh Mango Sorbet. They said they are working on having more Gluten free and Dairy Free options soon.