Four Figs

Coffee was great however the eggs benedict was not.
The eggs were still clear inside and covered the toast in clear liquid once cut open. The meal was sent back. I was eager to eat my breaky so the second time it arrived I cut the eggs, they were well done but hey it was better than not cooked. I covered the meal in hollandaise sauce and instantly there was a heavy smell of vinegar. The entire table could smell it. I gave it a taste and it was like having pure vinegar on my breakfast. So round two of my meal was ruined.
The chef commented that he makes the hollandaise sauce like that all the time… I’m sceptical because I have had the same meal there before and it was fine. I didn’t have to pay for the meal which I was thankful for, however for me the experience was ruined and I left hungry. Me and the rest of the table won’t be going back.

Wanted to try a new breakfast/​brunch place and four figs look the part. We had 2 glasses of OJ, a big four figs breakfast and a eggs benatictable.
It was ok, wasn’t that good and wasn’t that bad. Although I have heard great things about their breakfast, this wasn’t it maybe. Eggs Wern’t that fluffy and felt very wet. Most likely didn’t spend enough time on the stove. That’s all I can pick at really. Everything else felt average. Staff were super friendly.

I had been hearing good things about Four Figs for quite sometime, mostly about their delicious breakfasts.
I’ve now been for dinner and breakfast and would have to rate their brekky as average, they have the standard menu and the food is nice and fresh, but not somewhere that I have to go again.
But their dinner menu and food was fantastic. I had the pork belly and yesss, I loved it. These lttle morsels of pork belly in an amazing glaze were just divine, and the portion size was great. I think if there was more I would have kept eating and overloaded, missing out on their scrumptious desserts.
Next, I will attempt a lunch visit to Four Figs :)