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Specialties
The View, The Service, The Food — The Point Café
There are soo many reasons to visit The Point Café at Avoca with a great value menu full of the freshest food including seafood, salads and sweets. Why not enjoy our cuisine with a glass of wine from our specially selected menu.
History
Established in 1990.
With over 20 years experience in the business owner and head Chef Alan Harman completed training in London and has worked in reknowned establishments including the Sydney Opera House.