Fish and Co.

Specialties

Fish & Co is the first independent MSC (Marine Stewardship Council) certified sustainable seafood café in NSW. Wild seafood that carries the MSC logo comes from a fishery independently certified to the MSC standard.

At Fish & Co. all our fish is wild caught, not farmed, from sustainable sources. We use fish with high biomass and are not under threat. It is important to us that the fish we sell to our customers are those that we can provide responsibly and well into the future.

History

Established in 2010.

Fish & Co opened as the first of its kind in Australia. A restaurant devoted to only serving sustainable wild caught seafood.

Fish & Co received recognition from the internationally renowned Marine Stewardship Council (MSC) in 2013 as the first independent restaurant in NSW to achieve Marine Stewardship Council (MSC) Chain of Custody certification.

Meet the Business Owner

Tom K.

Business Owner

Tom cut his teeth in some of the best restaurants in the UK, including Conran’s Le Pont de la Tour and Rick Stein’s The Seafood restaurant. At the River Café Tom was senior chef and close friend to Jamie Oliver, and later he cooked the Asian banquet for Jamie’s wedding. In Sydney Tom worked at the highly acclaimed Cicada with Peter Doyle and Darley St Thai with David Thompson. As a private chef Tom’s clients include A-​list celebrities and international royalty.

His passion for and expertise in fish led to a commission from the internationally recognised Marine Stewardship Council (MSC) to write a book documenting their certified sustainable fisheries all over the world. Fish Tales, won the World Gourmand Award for Best Sustainable Book 2010.

Having been an avid fisherman and conservationist all his life, Tom has experience of both ends of the food chain, and thus has a unique perspective on the importance of preserving the biodiversity of our oceans. As a global chef, he is skilled a