Crust Gourmet Pizza Bar

Annandale, Australia

2.7

Closed now

3 reviews

Contacts

QR code, vCard

Telephone:
+61 2 9518 4842
Address:
113a Booth St, Annandale, New South Wales, 2038
Annandale
Nearby public transportation stops & stations:
300 ftAnnandale, Booth Street nr Johnston Street
820 ftAnnandale, Booth Street nr Nelson Street
0.4 miAnnandale, Booth Street nr Pyrmont Bridge Road
Categories:
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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepted Cards
Credit, Debit
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Noise Level
Very Loud
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
No

Today

Today 5:00 pm – 10:30 pm
Closed now
Local time (Annandale) 02:00 Saturday, 21 June 2025

Business hours

Monday 5:00 pm – 10:30 pm
Tuesday 5:00 pm – 10:30 pm
Wednesday 5:00 pm – 10:30 pm
Thursday 5:00 pm – 10:30 pm
Friday 5:00 pm – 10:30 pm
Saturday 5:00 pm – 10:30 pm
Sunday 4:00 pm – 10:00 pm

Description

Specialties

One look at the menu and it’s easy to see what makes this pizzeria stand out!

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3 reviews of Crust Gourmet Pizza Bar

No registration required
Place rating: 1
Sydney, Australia
Ordered from here for the last time. Started getting pizza here from the first week they opened, we ordered at least once a fortnight.
Now, I’d rather just eat the box. Skimpy, rushed, and bland. Not worth the money. Especially with so many other choices in the immediate and nearby area.
Place rating: 4
Australia
Unfailingly delicious, this pizza place deliver on its promise for pizza. If they made an extra large I’d probably give an extra star. Go for the margherita — its great. But eat it quick — no one loves cold mozzarella. Good halvies option for online. Their online ordering it fairly seamless as well which is good. Ignore the desserts — they don’t do them well — consistently dry.
Place rating: 3
Sydney, Australia
Crust Pizza commands a formidable reputation, positioning itself as an upmarket alternative to Dominos and Pizza Hut. Weekend nights find the Annandale store full to the gills with both customers and staff members. The inside of the shop looks like a bee hive of pizza making activity as people are dispatched on treacherous pizza delivery missions, while others are invested in the construction and assembly of said pizzas.
In general, the pizzas are a little oily and some of the more basic menu options, such as the meatlovers or the supreme, have precious little to distinguish themselves from the big chain alternatives, save for a thin crust. The more luxurious items, such as the peking duck or the seafood pizzas, are definitely tasty dishes but these also come with the commensurate price tag.