Highridge Fishery Seafood

Specialties

Original Owner Frank Siragusa is back

Fresh Fish Fillets and Steaks cut daily on the premises

We will prepare your fish and seafood order in any one of our delicious sauces ready to cook in the oven or microwave! Oreganata, Francese, Scampi, Sherrywine, Teriyaki, Fra Diavolo & Marinara

Don’t Feel like cooking? We’ll do it for you

We SHIP locally and to ALL 50 States

Fresh fish and Shellfish Only — No prepared food.

Check out our website for more details.

Email us at highridge_​fishery@​yahoo.​com with any inquiries.

Lunch Specials:

Mon — Sat 11AM — 3PM

(Pick-​up Only)

# 1 Salmon Teriyaki (Sauce Included) — $ 9.00

# 2 Fried Shrimp (8 pcs) — $ 8.00

# 3 Sole Francese (Sauce Included) — $ 8.00

# 4 Fried Calamari — $ 8.00

# 5 Fried Flounder — $ 8.00

# 6 Fried Whiting (2 pcs) — $ 7.00

Pick 1 Side: French Fries, Zucchini Sticks, Potato Salad, Cole Slaw or Rice w/​Vegs.

Pick 1 Sauce: Tarter, Cocktail, Marinara or Fra Diavolo

History

Established in 1980.

Frank Siragusa opened Highridge Fishery in 1980. He sold the store in 1994. After a 15 year Hiatus, he bought it back and re-​opened on December 3, 2009.

Meet the Business Owner

Frank and Johanna S.

Business Owner

Frank and Johanna Siragusa