Activate map
No | |
No | |
Yes | |
Yes | |
Lunch | |
Private Lot | |
Yes | |
No | |
Yes | |
Yes | |
Casual |
Casual | |
Average | |
No | |
Full Bar | |
Yes | |
No | |
No | |
No | |
Yes | |
Yes | |
Yes |
Specialties
Create Your Own Tour Of Italy is back, but only for a limited time!
Now you can create your own perfect plate at Olive Garden. Pick 3 classic favorites to explore from 10 irresistible options. Enjoy a specialty item like rich Lasagna Classico, a Signature Pasta like our creamy Fettuccine Alfredo, and a Premium Filled Pasta like our Tortellini al Forno bursting with cheeseÉ together on one plate. Then enjoy it all served with everyoneÕs favorite freshly baked breadsticks and famous soup or salad, starting at just $ 12.99.
History
Established in 1982.
Since its founding in Orlando in 1982, Olive Garden has been dedicated to providing a warm, welcoming dining experience and Italian hospitality to everyone who walks in the door.
Today, our 800+ restaurants have evolved with our customers’ favorites in mind. Inspired by Italian generosity and love of amazing food, our menu is always expanding to ensure that there is something new to try and something everyone will enjoy.
That means you can indulge in classic Italian favorites like Chicken Parmigiana and Fettuccine Alfredo served with the salad and breadsticks you love. And take your pick from our scrumptious appetizers, entrées, desserts, wines and specialty drinks. Plus, explore special menus with children’s, gluten-sensitive and lighter fare options. Or order it all ToGo and have your favorite food ready for pickup.
Meet the Business Owner
Bill D.
Business Owner
Bill Darden was just 19-years-old when he opened his first restaurant in 1938. It was a 25-seat luncheonette in Waycross, Ga., called The Green Frog and promised «Service with a Hop.»
He went on to open the first Olive Garden in Orlando, Florida, in 1982. Olive Garden continues to be the number one full-service Italian restaurant company in the country with more than 800 restaurants bringing Italian hospitality to hungry people around the world.