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Specialties
Quicks Hole is truly a unique destination for foodies that love fresh seafood with a Baja kick. It’s beyond the bomb-dot-com and, get this, it’s eco-friendly! They’re all about supporting local farmers and get their seafood supply from a fisherman just three miles away.
Try our overstuffed lobster roll, or kick back and watch the sunset with a beer and a modern burrito — yellowfin tuna BLT or Mojito Chicken with whole grain honey mustard. Don’t miss the Lobster Taco on a fresh corn tortilla, our Wicked Fresh salads or the chili-marinated Flank Steak. Salsa is made fresh daily here, along with home made tortilla chips, hand cut french fries and quesadillas for the kids.
This is casual dining at its best — great food served quickly right on the waterfront.
History
Established in 2007.
Here at Quicks Hole, we’re all about our community and promoting sustainability. We buy our produce and seafood completely from local sources. With everything we do, from riding our bikes or walking to work to recycling our fry oil for biofuels, we strive to be the catalyst for a greener Cape Cod. We use compostable utensils and plastic cups made from corn because they’re the world’s first and only performance plastic made from 100% annually renewable resources that can be commercially composted to yield better soil for local farmers. Just by eating here, you are creating change.
Meet the Business Owner
Beth C.
Business Owner
Beth is a foodie who lives to find local farms and hidden sources to bring you the freshest fare available on Cape Cod. Try her lobster taco and learn why Edible Cape Cod calls Quicks Hole the hottest new joint in town.