Cold Stone Creamery

Specialties

If it has anything to do with ice cream, it has everything to do with Cold Stone Creamery. From unique ice cream creations to smoothies, cakes and shakes — nobody serves up the ultimate indulgence like Cold Stone. It starts with using the highest quality ingredients and ends with our signature process for preparing your custom creation on a frozen granite stone.

History

Established in 2005.

Our founders, Donald and Susan Sutherland, scoured the world in search of the perfect ice cream. Not surprisingly, they found that not all ice cream is created equal. From traditional hard-​packed to soft serve varieties, until Donald and Susan pursued their «Ice Cream Dream” — we were stuck with some pretty disappointing alternatives. But after 1988 and the opening of the first Cold Stone Creamery in Tempe, Arizona, things changed. The Sutherlands fundamentally redefined ice cream and the world would never be the same.

Cold Stone Creamery ice cream is categorized by industry experts as «Super Premium.» Our ice cream is better because we make it fresh every day in every store, which puts Cold Stone completely in a class of our own.

At Cold Stone Creamery, we are proud of our heritage as Ice Cream Innovators. This heritage is based on a tradition of continuously redefining plain old regular ice cream into something truly extraordinary. Around here, we call every ice cream we serve a «

Meet the Manager

Johnny S.

Manager

Johnny Shiao has worked at the Woodbridge Cold Stone Creamery since 2011. He has lived in Northern Virginia all his life and graduated from George Mason.