Brixx Wood Fired Pizza

Woodbridge, United States

3.5

Open now

20 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

Our brick ovens enhance the natural flavors of our quality ingredients, giving our pizza that amazing, wood-​fired taste. We also bake focaccia bread each day for our delectable sandwiches, and where possible, we use locally grown greens in our fresh salads. And, we embrace how inventive you can be with pizza, appealing to a wide range of palates and dietary needs. We offer vegan and vegetarian options, whole wheat crust and gluten-​free menu items. We think everyone should be able to enjoy a slice of pizza when they want to.

Finally, by offering local and national craft beers and microbrews and a great wine selection, Brixx gives you a fresh alternative to «pizza and beer.»

History

Established in 1998.

The first Brixx Wood Fired Pizza opened in 1998 in the historic Dilworth neighborhood. And, we’ve never turned back. By the end of 2011, we’ll have 22 locations in the Southeast, and franchise opportunities for more.

Meet the Business Owner

Jeff V.

Business Owner

In the case of Brixx Wood Fired Pizza, the «light bulb» went on while Operating Partner Eric Horsley was skiing in Aspen. Heading back to Charlotte, Eric shared his idea with Managing Partners Jeff Van Dyke and Barbara Bodford-​Morgan. Together they conceived of a restaurant that that applied fine dining techniques and quality to casual, everyday food. Love of great pizza with a good beer is universal. So the goal was to keep it simple and fun, but add a unique style.

But, how do you stand apart from the competition, big and small. Simple. Just add fire.