Revive Kombucha

Windsor, United States

4.8

16 reviews

Does not accept credit cards

Map

Streetview

Activate map

Bussiness info

Accepts Credit Cards
No
Bike Parking
No
Wheelchair Accessible
No
Outdoor Seating
No
Wi-Fi
No

Description

Specialties

Revive’s mission has always been to sustainably produce the best tasting kombucha you’ve ever had, using the highest quality ingredients and innovative craft brewing techniques out there. We develop our own recipes, techniques and cultures and the result is a uniquely delicious, healthy brew. We’re all about brewing our kombucha with a culture of heart and fun, and taking care of the earth and our community in the process.

History

Established in 2010.

Revive Kombucha launched at the Santa Rosa Farmer’s Market in 2010 with the intention making an amazing tasting kombucha that people loved and felt good about. We poured our hearts into it, and it worked. We made a great Kombucha that was organic, vegan, raw, packed with probiotics and really tasty, and people kept asking for more.

Back then it was just a tiny operation, with the two of us, Rebekah and Sean Lovett, brewing and self-​distributing bottles of buch to local grocers, working our cart at the farmer’s markets and driving kegs to nearby restaurants. We started by selling one great flavor, The O.G., and with one foot in front of the other, we grew from our little mom and pop operation, into one of the best selling kombuchas in Sonoma County. Now we have seven flavors, still organic, still vegan, still raw, and each with their own distinct craft brew style.