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Specialties
Pete Miller’s has been serving the finest prime-aged steaks and fresh seafood and treating customers to the country’s best live jazz since 1994. With items that start at $ 9.99, Pete Miller’s is an ideal restaurant for a casual, quick bite, a corporate dinner meant to impress, or a luxurious, special occasion meal.
Pete Miller’s takes you through the grand days of post World War II as live swingin’ jazz fills the air while you are pampered with exceptional service and feast on prime aged steaks, chicken, chops, fresh seafood and the world’s best wines. The Bar Food portion of our menu features an award-winning burger voted Best in Chicago.
Pete Miller’s has a stunning Outdoor Patio. A 250-seat masterpiece of al fresco dining with a 50-seat granite bar, three giant fireplaces and surroundings of lush greenery making for a truly delightful and fun outdoor dining experience.
History
Established in 1994.
Harold «Pete» Miller was born in Nashville, Tennessee on April 16, 1920 and was a friend, mentor, World War II veteran. Pete Miller’s is dedicate to him.
Pete fought in Guadalcanal in the South Pacific. After eight months of intense action, he was severely wounded in the Battle of Palau. It wasn’t until four years later in 1945, after recovering from his injuries, that Pete was able to return to the U.S. proudly accompanied by the Purple Heart he had received.
Pete Miller left us January 20, 1994. His kindness, compassion, and great love for the finer things in life are gifts that we can only honor by sharing in Pete’s tradition: sipping a scotch, enjoying a great steak, and listening to some swinging jazz.
Pete Miller’s Seafood and Prime Steak is a tribute to our wonderful friend. So come on in and have a ball. Pete wouldn’t want it any other way.
Meet the Manager
Sophia S.
Manager
Executive Administrator for Pete Miller’s
Pete Miller’s also recommends
Pete Miller’s Seafood & Prime Steak
266
reviews
Steakhouses
,
Seafood
Sophia S. says,
«This is our other location.»