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Specialties
Dong Hung Vien Bakery specializes in baked-from-scratch and ready-to-serve baked goods that make it easy and convenient for customers to make a pit stop for a quick snack before work in the morning or in-between lunch breaks.
We offer freshly made baguettes, baguette sandwiches, crispy pâté chaud and buttery croissants that go hand in hand with our house special Vietnamese-French coffee.
History
Established in 1960.
The story of Dong Hung Vien Bakery started in the 1960s where the original location was opened in Saigon, Vietnam.
After the success of the bakery in Saigon, Dong Hung Vien was brought over to the US in 1991 in order to establish a name for itself and introduce quality baked goods from our Vietnamese heritage here in Westminster, California.
Over the years, Dong Hung Vien has transformed itself into a diverse, populous bakery, taking pride in baking everything from scratch and especially homemade. A fusion between French and Vietnamese baking styles, what started as a small bakery is now a national brand across the United States.