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Specialties
The goal of Dolce de Zabala is to successfully produce and sell edible art. By using ingredients that can easily be found in most kitchen pantries and adding our own personal touch, we create a product that has been said to be «too pretty» to eat.
Come in and try our delicious sweet treats. Great coffee and over 18 types of hot chocolate and shakes!
Meet the Business Owner
Johanna Z.
Business Owner
Having studied and graduated from The Art Institute of NYC, employed by the world famous Food Network Iron Chef Morimoto, Pastry chef Johanna Zabala found and has mastered her passion in cupcakes.