Simit + Smith

Specialties

Simit is a traditional bread eaten throughout the Balkans and Mediterranean for breakfast and as a snack during the day. Often called a «Turkish Bagel,» Simit are actually softer and lighter on the inside and crunchier on the outside than a bagel.

At our cafés, we serve our Simit on their own, with dips, alongside salads, or made into sandwiches.

Each Simit is hand-​rolled by Artisans at our local factory in New Jersey, and always freshly baked with no preservatives. We have three varieties: original with sesame, whole wheat with sesame, and multigrain. We also offer a variety of other regional pastries known as poğaça (pronounced po-​acha) and treats.

History

Established in 2015.

Simit is a traditional bread eaten throughout the Balkans and Mediterranean for breakfast and as a snack during the day. Often called a «Turkish Bagel,» Simit are actually softer and lighter on the inside and crunchier on the outside than a bagel.

we believe the love of healthy, crispy and delicious Simit is deserved to be shared with today’s global citizens, who are looking to touch roots with healthy, natural, locally prepared foods. We are here for those who call the US their home away from home, who have seen Simit on their travels, who are adventurous and want to try a new product, or who are looking for a healthy alternative to traditional bread items.