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Specialties
McCormick & Schmick’s Seafood Restaurant brings the freshest seafood dining to Washington, D.C. at its K Street location, right next to Farragut Square and just two blocks from the White House.
Open for lunch and dinner, McCormick & Schmick’s Seafood Restaurant offers our guests dozens of seafood varieties at the peak of their seasons, including Alaskan Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and many other specialties, including aged steaks, pastas and entrée salads.
Named by Washingtonian Magazine’s readers as «Best Seafood Restaurant» and «Best Happy Hour,» this classic downtown DC restaurant is the «see and be seen» restaurant in the heart of the city.
Plan your next corporate event or social gathering in one of our private or semi-private dining rooms. We will work with you to choose the right seafood, poultry, beef and pasta selections to provide a custom menu that is sure to please your guests.
History
Established in 1996.
The history of McCormick & Schmick’s Seafood Restaurants began when Bill McCormick purchased Jake’s Famous Crawfish Restaurant located in Portland, Oregon, and brought the more than 100-year-old landmark back to life. When asked the secret of how he revitalized a restaurant on the brink of closing, McCormick says, «I like nothing better than being a good host.»
Part of the managerial talent McCormick tapped was Doug Schmick, a management trainee. The two formed a partnership in 1974, creating Traditional Concepts, a precursor to today’s McCormick & Schmick’s Seafood Restaurants. In 1979, they opened the original McCormick & Schmick’s Seafood Restaurant in Portland, Oregon. Since that time, the company has expanded to more than 80 restaurants across the country.
The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick’s the classic and successful business that it is today.