Jetties Express

Specialties

With wooden picnic tables, blue beach umbrellas, and hand-​painted wall murals, the Jetties experience transports you to a New England coast town. Every dish on the menu, and Jetties itself, even gets its name from a different Nantucket beach, bringing a slice of summer relaxation to every bite. The doors to the very first Jetties on Foxhall Road in Northwest DC opened in the summer of 2003, when founders Bo Blair, David Scribner and David Simone created a menu utilizing local, seasonal produce and house-​roasted, hand-​carved turkey breast. Whether you dine in or take out, Jetties is the perfect local escape.

History

Established in 2003.

Inspired by the serenity and vitality of Nantucket, Jetties consistently offers hearty, yet simple, sandwiches with fresh and local ingredients. Since 2003, Jetties has become a fixture in Washington, DC, providing casual meeting space, encouraging healthy eating, and empowering other small businesses.

With its network of local suppliers, Jetties is a lasting example of providing opportunities for area entrepreneurs at all levels of the restaurant industry. Jetties also emphasizes the importance of employees’ professional growth and well-​being, paying above-​industry wages and supporting managerial aspirations. At Jetties, we’re proud of our dishes, and prouder of being a small business devoted to serving delicious food and the community.