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Specialties
Chef Richard Sandoval invites you to gather, dine and raise a glass at El Centro, D.F. Authentic Mexican comfort food and fine Tequilas are served in three vibrant spaces.
Taqueria: A lively open kitchen is the backdrop for the casual taqueria. Eat-in or take your tacos to-go.
Tequileria: Dine or lounge in the underground Tequileria, where Mixologists craft Latin cocktails and pour from 200 Tequilas & Mezcals.
Rooftop: Salud! Raise a glass at the rooftop’s two open-air bars.
History
Established in 2010.
As Chef and Owner of Richard Sandoval Restaurants, now a leading international restaurant group with more than twenty locations in New York City, Washington DC, Virginia, Denver, Las Vegas, Santa Monica, Snowmass Village, Mexico, Dubai and Qatar Chef Sandoval maintains the stellar reputation of his restaurants while identifying opportunities to bring Latin American flavors to larger and increasingly diverse audiences.
Meet the Business Owner
Richard S.
Business Owner
Over the years, Chef Sandoval has received numerous awards, including Bön Appetit’s prestigious Restaurateur of the Year in 2006. He was named one of the «Best Chefs of 2003» by New York Magazine, and Maya and Pampano are the only two Mexican restaurants to have been awarded two stars by the New York Times. International accolades include the National Toque d’Oro, Mexican Chef of the Year, and the MENA’s Best Fine Dining Restaurant award for the experience at Maya, Dubai.