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Beer & Wine Only | |
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Specialties
Traditional Mexican tacos served with double soft tortilla, meat, cilantro and chopped onion and choice of homemade tomatillo-based red or green salsas or habanero salsa. Special vegetarian tacos. Owner’s family guacamole recipe. Homemade Mexican drinks — horchata, jamaica and tamarindo. Mexican beers. Margaritas on the rocks made with tequila 100% from blue agave.
History
Established in 2012.
Owner’s parents had a taqueria in Mexico City and most of owner’s siblings are still in taco business in Mexico. Began business with brother three years ago with taco truck in Arlington (still in operation).