Jalapeno’s Grill

Specialties

Authentic Mexican Food Mex without the Tex

History

Established in 2004.

I’m just trying to give you the real Mexican food if you order from my menu and go back to Mexico (not California, Not Texas, etc.) and ask for the same thing that you order here they will know the food that you are looking for because that is what we eat.

Meet the Business Owner

Ricardo D.

Business Owner

My name is Ricardo Dorronsoro and I have been living in Massachusetts for

the past 20 Years. Ever since I moved here from Cancún in the Yucatán

peninsula, my friends and family took me to a lot of «Mexican restaurants.» I

discovered that it wasn’t the authentic Mexican food that I knew and loved as

a child and throughout my life. I really missed those flavorful dishes, so I

started cooking my mother’s recipes for my friends and family. They

absolutely loved them. You see, Great Mexican food is very simple — to taste

right it has to be fresh and almost everything is made from scratch.

I have been working in the restaurant business for the last 30 years and I have

worked in some good and some great restaurants. I learned and grew and

came to expect the most of my dining experiences. I have made my best

attempt to apply the best things to my restaurant. The food must be authentic.

The ingredients must be freshest available. The whole place will buzz with

fun, friends, family and música. M