Dad’s Restaurant

Wallingford, United States

3.8

20 reviews

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Description

Specialties

Breakfast & Lunch. Catering and takeout

History

Established in 2003.

All of the staff at DAD’S has been here since the beginning. We have combined total restaurant experience of well over a century, which is pretty AWESOME. The food is all homemade including the soups, specials and desserts. Our chef Barbara attended The Culinary Institute, and has been in business for herself. Trish, our head line cook is fantastic! Chrissy has worked in the restaurant business since the age of 15, and taught herself all aspects of running this business, including cooking on a very busy line. ALL of the waitresses LOVE their job, which makes for a very homey atmosphere. WE ARE FAMILY, and consider ourselves the luckiest people in the world to have the customers we have. They are dedicated and are here with us EVERY day, and we would love for you to join our family as well. We hope to see you soon, and hope that you LOVE DAD’S as much as we do :)

Meet the Business Owner

Chrissy B.

Business Owner

Christine Almeida Barton was born in New Haven, CT. on October 1, 1967 to Carol Ann Palmisano & Francis Almeida. Her grandfather Joe was her biggest inspiration, as a picture of him and grandmother Madeline hangs in the restaurant. The family were the owners of Sloppy Joe’s on Savin Rock for about 15 years when Chrissy was a baby. Growing up with Italian and Portugese grandparents makes for good eating ! Anyway, she caught her first break at the age of 15, and got a job at McDonald’s thanks to family friend Pattie, who now OWNS that McDonald’s. Through the years always working a full time job, in an office, and part time waitress and bartender, learning the business from some of the best. Employers including Frank Pepes Pizza, The Brownstone, and Ricks on 5, all legends in their own right. Her mentors Angelo Vastakis, and Rick Termini Jr. since have retired from the restaurant business but still visit regulary. I hope one day to go out on top. I learned from the best.

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Gaetano’s Tavern On Main

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reviews

American (New)

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Italian

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Bars

Chrissy B. says,

«Good food great people»