Pelon’s Baja Grill

Virginia Beach, United States

3.5

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Pelon’s Baja Grill specializes in fresh Mexican fare inspired by California Baja style preparations. When you walk in, we want you to close your eyes and feel the sand in your feet and smell the ocean in your nose. A Pelon’s, we’ve taken the best slice of Cali and served it up in store.

We’ve always taken the fresh approach to food, our veggies are green, our onions are potent and some customers report that our fish tacos are so fresh, that they’ve jumped out of the food, flopped around a little and then smacked them in the face. Enjoy your meal with guacamole and salsa that are made fresh daily. From tacos to tequilas, burritos and margarita’s there’s nothing quite like Pelon’s.

Fresh Baja Food. There’s only one place to get it.

History

Established in 2005.

Our forte being authentic Mexican dishes in the Californian style, we have succeeded in winning the hearts of locals and tourists alike. Our location itself gives our customers a relaxed atmosphere. Add to that, exotic Mexican interiors, a view and feel of the beach, combined with mouth-​watering Mexican delights, served with big smiles! You will find the place simply mesmerizing, and you will say that our food is irresistible. No wonder our clients keep coming back for more — some even after years!

Meet the Business Owner

John M.

Business Owner

John has worked in the food service industry in Southern California for over 35 years and 16 years in Mexican food. It has always been a dream for his wife, Robyn, and himself to bring those authentic flavors of Mexican food to the East Coast.