Fishack

Vero Beach, United States

3.7

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Fishack is a New England style seafood restaurant. Serving Ipswich steamers, lobster rolls, whole belly fried clams and fresh fish such as haddock and cod. We also serve great local fresh fish including, mahi, snapper, grouper and cobia. Fresh Shucked oysters, oyster shooters

peel and eat shrimp are just a few of the many appetizers offered at fishack. There are island bbq ribs, calypso chicken, rib eye steak and hamburgers available for the land lovers. Margaritas are a must with our housemade sour mix and over 30 tequila’s available at the bar. Happy hour, sports on our 9 TV’S, live entertainment, as well as fun friendly service and great food. We also offer a great outdoor courtyard with a beautiful tropical setting. Stop by Fishack for a fish taco, fish sandwich, or a delicious housemade dessert, peanut butter ice cream pie, key lime pie or housemade chocolate chip cookie ice cream sundae.

We look forward to serving you. It’s a happening place in downtown Vero.

See you soon.

History

Established in 2011.

Fishack was a dream, Being the owners of many other restaurants on the Treasure Coast we felt it was time to open a casual seafood restaurant. We have a following of great customers over 19 years being in Vero Beach. Our fisrt restaurant being Guytano’s Grille, then Guytano’s Italian Bistro & Bar to The Twisted Grille, as well as Pizzoodle’s in Fort Pierce. Now our other restaurant Pizzoodle’s on Royal Palm Pointe, right here in Vero Beach. We have over 75 years experience among our family who runs and operates the kitchen as well as the dining room.

Meet the Manager

MITCHELL W.

Manager

Graduate of the Culinary of America in Hyde Park, New York.