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Garage, Validated | |
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Beer & Wine Only | |
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Specialties
Modern California Asian Fusion Dishes– tacos, burritos, small plates, rice bowls, salads, and more.
History
Established in 2009.
Originated as a gourmet food truck created by Chef Erwin Tjahyadi and friends, Komodo stands for accessible gourmet fusion food for the masses. We thrive in creating dangerously good food with great flavors, fresh ingredients and chef-driven recipes.
Meet the Business Owner
Erwin T.
Business Owner
Chef Erwin Tjahyadi is one of LA’s hottest rising culinary stars. Specializing in mixing French Traditional cuisine with his penchant for Asian Fusion flavors, he is seasoned in orchestrating custom menus, entertainment industry galas and corporate large-scale dining events. He worked on numerous high profile projects including the Daytime Emmy’s Awards, American Film Institute Awards Gala, Golden Globes event parties, Grammys Awards, BET Awards, and many more. His celebrity/high profile clienteles include Oprah Winfrey, Hillary Clinton, Ellen DeGeneres, Jon Hamm, Tony Hawk, Brad Pitt and countless others.
Following his apprenticeship with the prolific Wolfgang Puck, he studied under the guidance of Chef Trey Foshee at San Diego’s prestigious Georges at the Cove. He was most recently credited as the lead cook at the Hotel Bel Air. Tjahyadi received his training from Le Cordon Bleu in Pasadena, where he earned his degree with highest honors.
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