Pita Pit

Specialties

Pita Pit was founded on the idea that people want an exciting alternative to fast food restaurants – a place with great tasting food that’s healthy, fresh, and still served fast. We ditched all the heavy breads and buns – along with the higher carbs & fat that today’s health-​conscious consumers are trying to avoid.

Instead, we came up with our own special light and tasty Lebanese-​style pitas. Leaner, savory meats that could be grilled to perfection. Unique flavorful cheeses. A larger choice of crisp, fresh veggies. And exotic toppings, including our own zesty signature sauces. Our pitas were also developed with a special fold, so these tantalizing flavors could be all rolled into one.

This «fresh thinking and healthy eating» could now be served up quickly for people on the go. And for those who weren’t in a hurry, we designed our restaurants to provide a casual and fun atmosphere – part of which includes friendly employees who are good at what they do and treat every customer as special.

History

Established in 2009.

Though this business has operated on this site previously, two local young business partners orchestrated the grand re-​opening of Pita Pit. Since July 20, 2009, Pita Pit has become a part of the Santa Clarita way of life like never before.

This made-​to-​order restaurant has always offered healthy and delicious choices at excellent prices. Stop by to take advantage of generous promotions such as our $ 5 menu, Late night Happy Hours (from 9pm-​11pm), and the $ 24 family four pack weekends on Saturday & Sunday (4 Pitas, 4 Chips, 4 Sodas)!