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Specialties
Hickory smoked BBQ on an open pit. With traditional sauce and white sauce. From dry rubbed, St. Louis style Ribs to homemade pimento cheese. A must try is the «?».
History
Established in 2013.
After being in business for 12 years in Tuscaloosa. Brad McDaniel’s BBQ restaraunt was destroyed by the Aril 27, 2011 tornado. So he decided to try his own name and receipes. He opened Hoo’s Q on April 27, 2013, 2 years to the day he was destroyed.