Cheryl Alfrey Waldeck

Specialties

Learn the secrets to my Prime Rib in Rock Salt, my mother’s German pastries, Perfect Bites (just right for summer entertaining) and other delectable specialties!

History

Established in 2015.

Published in 2015, THE JOY OF FOOD features 110 recipes and 11 chapters.

From cocktails to cookies — there are creations for both the experienced and novice accompanied by over 50 cooking techniques, baking secrets, and how-​to instruction for developing good cooking habits and stocking the kitchen.

The soft-​cover publication sells for $ 21.95.

Available on-​line: Amazon & Barnes and Noble.

Available in Tulsa: Reasor’s stores, Cook’s Nook, Mecca Coffee & St. John’s bookstore.

Meet the Business Owner

Cheryl Alfrey W.

Business Owner

Cheryl Alfrey Waldeck was raised in the cozy northcentral Indian town of Logansport, surrounded by extended family and a host of culinary masters. From her mother and grandmother especially, she observed first-​hand how preparing and sharing favorite foods can be an act of love, appreciation and thoughtfulness. This joy is reflected in her new cookbook in which each recipe has its own story to tell, evoking a special memory from a lifetime of joyous occasions and delicious foods. Both time-​honored specialties and coveted family favorites have been perfected in 110 recipes in 11 chapters compiled over a period of more than 30 years.

Cheryl has been in the kitchen assisting, cooking and baking since the age of eight. Her new book features over 50 trade secrets and tips, reflecting the tactic knowledge that can only come from years of hands-​on experience. Entertaining and experimenting with new foods, methods and recipes has been a life-​long passion that is shared in The Joy of Food.