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Lunch, Dinner | |
Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Specialties
Real Mexican Food. Tacos.
Authentic Mexican Food. Handmade corn tortillas. Fresh Salsas made from scratch every day
History
Established in 1988.
«El Tacotote really began as a collection of family recipes. The Heras brothers’ mom made the tastiest tacos in Sinaloa, Mexico. Mrs. Heras insisted on premium meats and a blend of spices perfected over the years by the family members.
In 1988, after the family moved to Cd. Juarez, Mexico, the family noticed something missing in the local cuisine. It was the Heras touch. They created the El Taco Tote concept and opened their first restaurant. After enjoying an overwhelming response, locations in the next four years. In 1994decided to introduce this extraordinary concept to the U.S. in Laredo, Texas. After that they opened six Taco Tote restaurants in El Paso, Texas.
Our mission is a continued dedication to quality and freshness always. We will continue to assure that our meats are the best available. That our salsas are made fresh daily, and to continue to prepare our recipes and spices exactly the same as they were prepared in our homes, back in Mexico.
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