Bushi

Tucson, United States

4.6

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

Experience the tantalizing tastes of Japan at the new Bushi: Traditional Japanese and Asian Cuisine. Fresh Sushi presented by Master Sushi Chef Shunichi Funakoshiya will delight your palette as you dine in the ambiance of a Bushi inspired vision of the Japanese Elemental Expressions; Earth, Fire, Water, Air, and Sky.

Bushi sponsors Red Fridays to honor the men & women in our military and CBP. Bring your active military ID to receive a 20% discount on your meal at Bushi on Red Friday (10% discount all other days)!

Enjoy Sake Martinis and Happy Hour Specials Everyday from 4:30 to 7:00 PM. Our Bushi Warrior approach to Nature, Nourishment & Service is one we hope you will enjoy time and again at Bushi.

History

Established in 2011.

Experience the tantalizing tastes of Japan at the new Bushi, featuring traditional Japanese and Asian Cuisine. Fresh Sushi presented by Master Sushi Chef Shunichi Funakoshiya will delight your palette as you dine in the ambiance of a Bushi inspired vision of the Japanese Elemental Expressions; Earth, Fire, Water, Air, and Sky.

Meet the Manager

Shunichi F.

Manager

Executive Chef Funakoshiya was born in the seaport town of Otaru-​city, Hokkaido on the Sea of Japan (north and west) side of Japan. Otaru is known for its fresh seafood and is fondly referred to as «Sushi Town» serving Otaru/​Hokkaido-​style sushi. Moving from Japan to the United States early in 2001 he settled in Austin, Texas with Kenichi Sushi, a hot Austin restaurant known for contemporary Asian cuisine and world-​class sushi. By the end of 2001 he transferred to Kenichi in Aspen, Colorado and became the #2 Sushi Chef at this four-​star sushi restaurant. In 2005, Chef Funakoshiya moved to Tucson, Arizona with his family joining a well-​known Northwest-​side sushi restaurant, Sushi on Oracle. He attracted a large following in four years where he became known for his skills as sushi chef while embracing both traditional and Fusion Japanese and Asian cuisine. Chef Funakoshiya joined the hot, new Bushi restaurant in January 2011.

For more information: www​.bushicui​sine​.com/​i​n​d​e​x​-​7​.html