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Private Lot | |
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Casual | |
Divey | |
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Specialties
Dal, Saag Paneer, Baingan Bhartha, Malai Kofta, Yogurt Curry, Dal Makhani, Saag Aloo, Bhindi (Okra), Aloo Gobi, Channa Masala, Chicken Tikka Masala, Chicken Curry, Goat Curry, Tandoori Chicken, Lamb Curry, Egg Curry, Naan, Garlic Naan, Aloo Prantha, Gobi Prantha, Paneer Prantha, Mooli Prantha, Samosa, Samosa Channa, Papri Chaat, Masala Dosa, Plain Dosa, Idli Sambar, Uttaapam, Onion Uttapam, ETC…
History
Established in 2007.
We took over this restaurant in June 2007. This was purely vegetarian but when we took over, there was very high demand for meat dishes. We start putting some meat dishes and the response was very good. Due to high demand we now offer wide varriety of non vegetratian dishes in our Steam Table Trays: Chicjen TIkka Masala, Chicken Curry, Lamb Curry, Egg Curry, Tandoori Chicken, Goat Curry. We also kept our vegetarian cusmotes in mind and offer them also great stuff: Channa Masal, Aloo Gobi, Saag Paneer, Yogurt Curry, Dal, Etc. The vegetarian dishes changes day to day.