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Dinner | |
Valet, Street | |
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Dressy | |
Romantic | |
Quiet | |
Full Bar | |
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Free | |
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Specialties
Treat yourself to seared dabyboat scallops provencal with asparagus and tobiko or tender herb-encrusted rack of lamb with balsamic-fig glaze.
History
Established in 1956.
Kirby Atterbury first opened The Caprice on Main Street in 1956. Later, he moved the business into what used to be a private residence at 2000 Paradise Drive. The restaurant has long been a locals’ favorite and continues to satisfy the weary traveler, as well.