Mikey’s Cafe & Bakery Co.

Specialties

Creative cakes for all occasions, comfort food with a gourmet twist and a touch of good old-​fashioned Southern hospitality!. We take pride in our sandwiches, offering freshly cut premium quality meats and cheeses, as well as fresh and hearty breads. Our soups are made fresh from scratch daily as well as our chicken salad, tuna salad, coleslaw and pasta salad, salad dressings and sauces. We have a great selection of baked-​on-​the-​premises cakes, pies, desserts and pastry available by the slice as well as whole cakes and pies to-​go. We freshly brew our coffee and tea and we also boast an old-​fashioned soda fountain where we mix all drinks by hand, and the flavor combinations are endless. Many of us can remember going to the corner drug store with its old-​fashioned soda fountain, and for those who have not had this pleasure, you are in for quite a treat. Our cakes are available custom designed to order for any special occasion, sculpted sugar and fondant work as well as butter cream.

History

Established in 2009.

We are a free Wi-​Fi hot spot conveniently located very close to the I-​275 and Hillsborough Ave. exit, just minutes from everywhere in the Tampa Bay Area. Our charming location and exceptional food is attracting locals and tourists alike… come and enjoy the unique nostalgic ambiance of the architecture and décor of days gone bye… the building is located right in the heart of Old Historic Seminole Heights, built in the 1940’s.

Meet the Business Owner

Michelle D.

Business Owner

«Food should be nutritious and Dessert should be delicious!» Keeping people smiling through the power of great «simple» foods, delicious «extravagant» desserts and a fun and friendly environment! Michelle has been cake decorating professionally since 1995, she has worked for a number of bakeries, restaurants and catering companies. She has always had a passion for food and art and found a nice outlet for both with cake decorating. She has been fairly successful in this realm. In 2003 she won 1^st place at the International DDBA Cake Decorating Championship (in Las Vegas) and has won many other local competitions as well. In her years of decorating she realized that there is a need for creative expression in the cake world, cakes are available custom designed to order for any special occasion, sculpted sugar and fondant work as well as butter cream icing are used.