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Specialties
Peppino’s is introducing the hottest new restaurant concept to hit the country.
With the use of the highest quality imported Cured Meats, Caputo Flour, San Marzano Tomatoes and Grande Cheeses you can customize your own masterpiece.
Choose your base pie — 6 different choices including the Margherita, a classic Americano & Garlic Bianco. Pick any two toppings — only the freshest imported aged meats, cheeses and fresh vegetables. Watch us bake your pizzas in our brick over 700 degree in under 180 seconds. Add additional finishing toppings such as fresh Arugula, Shaved Parmesan Reggiano and Fresh Peppadew Peppers.
Neapolitan — With such extreme heat, and fast cooking times, these high quality cheeses, sauces, meats and veggies maintain their true taste, leading to an extremely flavorful pizza.
Our crust is tasty, crispy, but still light, airy and tender, with a mild char taking pizza back to its original roots. Treat yourself to an all new pizza experience, Neapolitan Style!