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Lunch, Dinner | |
Valet, Street | |
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Casual | |
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Quiet | |
Beer & Wine Only | |
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Specialties
Fresh, California Cuisine with a variety of chicken, seafood and tons of vegetarian dishes to choose from. Homemade soups daily and a whole page on the menu devoted to salads including our signature Baby Greens Salad. Dine inside our charming restaurant, lounge on the patio or order from our delivery or catering department and enjoy at your location.
History
Established in 1987.
A family owned business with a loyal local clientele.
Meet the Business Owner
Matt DeMasi D.
Business Owner
Matt DeMasi is passionate about serving «yummy» food. He prides himself on the service and quality of the food. Originally from Providence, Rhode Island, Matt is a people person who you will often find chatting with customers on the patio. Matt is hands on in the restaurant and oversees the catering department which runs like a well oiled machine catering on average 15 — 20 lunches and dinners a day. «I can’t believe the owner delivers the food!» is a common comment. The owners of Zach’s (Matt and Albert) have no problem grabbing an order and helping out. The family feel this provides makes Zach’s a comfortable, friendly place to hang out and is evident in the delicious dishes they serve up.