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Specialties
Open 24 Hours. Award-Winning Pancakes. Homemade Pies. Home Cooking.
History
Established in 1938.
For more than six decades, Du-par’s has been a part of the LA coffee shop tradition, serving millions their famous breakfasts and fresh fruit pies. That cherished tradition will continue as Du-par’s management moves to another long-time restaurant family in Los Angeles. The restaurants will be renovated and restored to their former glory, while the ambiance and menu will largely stay the same.
Medardo Hernandez, formerly with Wolfgang Puck’s Granita and Spago restaurants, will be the new executive chef at Du-par’s. Jennifer Naylor, former executive chef and general manager at Puck’s Granita Restaurant, will be a consultant to the restaurant. Together they will use their wealth of experience in food preparation and quality, while still following the simple rules that Du-par’s was founded with — use the best ingredients, keep it fresh, and make it taste wonderful.
Meet the Business Owner
Biff N.
Business Owner
The Du-par’s chain was bought in 2004 by investors led by W.W. «Biff» Naylor (who has breakfast food in his blood — his father founded the first Tiny’s Waffle Shop in Fresno in the ‘20s).