Activate map
Yes | |
Yes | |
Yes | |
Street | |
Yes | |
No | |
Yes | |
Casual |
Casual | |
Quiet | |
Full Bar | |
Yes | |
No | |
Yes | |
Yes |
Specialties
We have a great atmosphere, great food and great prices. All food is scratch-made (we make our own mozzarella for example). Gracie Calabrese is running the kitchen. Daily specials to die for. Specialties such as Crispy Duck and Gracie’s Crab cake never disappoint.
History
Established in 1996.
Started as a fine dining restaurant we converted to a bistro/tavern setting in late 2009. We had a management team in from late 2009 through August of 2010 that nearly ruined the business. Horrible food and service. The original owners are back to running it and the food and service is back to the level you would want and expect. Sorry about that period.
Meet the Manager
Michael L.
Manager
Mike has been involved with all aspects of the business since its opening on May 21st, 1996.