Patrizia’s of Brooklyn – Staten Island

From the second you walk in the door you will be impressed! Initially with the greeting than décor!
They make it few like you are right at home at Patrizias!
Go there and see for yourself.
Ps. Tell them it’s your birthday and watch what happens …
Have fun

Great Food and staff but a little too loud for my liking.

My favorite place to get together with friends. The atmosphere is electric. Everyone is happy and smiling. Great place to celebrate a birthday or special occasion! The staff is accommodating and friendly. The food is unparalleled! You can’t beat family style, the food never ends! Wear something stretchy! Lol

Great food; great time… probably the best restaurant on staten island. Family style food is awesome; service is outstanding. Highly recommended!

We stopped in on a Friday night without a reservation. They still got us immediately seated. Atmosphere is fantastic. The food is great. We had awesome service. We ordered off the menu. Next time we’ll definitely try family style.

I’ve been here b4 and wasn’t overly impressed with the food… However, on Saturday night this place was mobbed, not a table to be found, and the crowd waiting to sit was impressive. So my other trips here I ordered «Family Style» and I wasn’t impressed with the quality of the food! This time I decided to order from the menu and I have to say the food, from the appetizers, dinner, and dessert was very good… The place was packed and the service great, kudos to the chefs for keeping up. So I have to say, I’ll be back and there is a reason for this place to pack it in like they do…

I came for dinner with my family and I must say I was not impressed. I don’t see what the hype is about.
I thought I was in for a treat when the bread with oil came out and I LOVED it! Then we ordered baked clams and eggplant rollatini as appetizers. The eggplant was not traditional rollatini. It came out more like eggplant parm and the skin of the eggplant they left on tasted burnt. The baked clams were also burnt. I ordered fioretti pasta as my main course that was surprisingly good. For desert I ordered tiramisu it was just ok. The Crème was semi frozen.
I’m assuming they are known for their birthday song that they play and the customers wave around their napkin in the air. I’m sorry but I don’t believe that there could have been 20 birthdays in the restaurant at the time I was there. They played it so many times that it became annoying.
While I was waiting for my food to come out me and my family smelt an awful smell (horse poo) when I asked what was that smell the waiter replied with «that’s the lobster» whatttt?! I can’t even believe someone would admit that!
Only reason I gave 2 stars instead of 1 star is because the food was edible.

I was not a big fan of Italian food but when I dine in Patrizia’s restarant it became my favorit one. Food is always on the point no matter what you select, especially octopus. Wine selection is good. Priced very rezonoble. This place has very fun and family atmosphere.
This place became the #1 for all my family events.

I love this pace, I have been here 6 times in 2 years and the food is always on point. The tasting menu is the way to go. So much food and all you can drink beer or wine for under $ 50 a person is a steal. The best part of the meal is the steak and chicken. Go there NOW!!!

Food overload. Seriously. I was in pain from eating so much, but in a good way.
We came here for my cousins birthday and there was about 8 of us. The place is really big and lively. It’s like a huge house party. Everytime it’s someones birthday, the whole place explodes into one large birthday song that plays over the speakers and everyone waves their napkins in the air. It was a lot of fun for me, but if you don’t like that type of environment it’s easy to get annoyed as it seemed like everyone was having a birthday that night.
For the first course, if that’s what you refer to it as, we were served pizza, eggplant parm, seafood salad, buffalo calamari, regular calamari, burrata and tomato salad and clams casino. The pizza was pretty good, as well as the eggplant parm. The seafood salad was ok — needed some more flavor and the clams casino were pretty mushy. The filling was good but had a undercooked texture to them. All of this on top of the endless bread and olive oil dip, which I ate too much of. The buffalo calamari was so good! I don’t know if that comes standard, but ask for it its delicious.
The next round was lobster. I’ve never been a huge fan of lobster so this didn’t excite me. I tried it, but it seemed like a lot of shell and not a lot of meat. I passed on that after a few bites. We were then served steak and lamb chops. I don’t eat lamb, but the steak was delicious and juicy. Finally, we were served a pasta that I’ve never had but it’s similar to tortellini. It had a delicious tomato cream sauce on it, and a really good filling, but I was too full to have more than one bite. Seriously. I was too full to even speak at this point. After dinner we received a dessert platter and coffee, which I couldn’t even take one bite of.
Overall I seriously doubted the amount of food I would be receiving. My advice would be don’t eat all day or eat a very small meal and don’t go too crazy with the bread and oil. The service was excellent and the environment was so fun. All of this comes served with unlimited sangria — it get’s no better! The price is not bad at all for all the food you get. This place is a must try with friends and family or if you just got dumped and want to eat your feelings.

Oooo! Must come early & experience the quite patrizia! But also see the staff preparation & them singing & talking Italian! You will feel like in the heart of Italy!!! Perfection!!!

Very good old school Italian, the pizza bread was amazing the apps were delicious but the lobster was terribly over cooked. I will defiantly give it another shot I think it was a simple over site

Well I will say this patritizas of Brooklyn in Staten Island is better than its sister restaurant in Brooklyn .
The pulpo was well cooked and seasoned well and most of the other dishes served while under seasoned and bland were at least fair, nothing to go crazy for but edible. With the exception of the kinda baked clams soggy bread way way too much oregano, slightly brown on top with a warm raw clam underneath this was a truest disturbing dish almost to the point of stomach turning.
The wine the serve is very very low end and quit awful, as is the «sangria». Both could easily be better at no cost to the restaurant with just a little effort and maybe someone with taste .
The deserts were good the go for the pulpo and desert skip the rest.
The place is run horribly 8:15 «private room» party reservation
We were seated at 8:50 that’s simply not acceptable. We were corralled into a tent with a table full of warm crap wine (they put a heater under the table) and every few minutes a waiter passed thru with a few slices of pizza no napkins or plates just grab a greasy drippy slice off a plate (not).
Seated ten minutes before any staff came by
Bread got to the table at 9 pm
No one came for with water or wine until after 9 like 915.
Staff was courteous but over whelmed
Noise level is off the chart.
Over all another poor showing for this place. I would never have even given the place a second chance but for an invite for a dear friends birthday.
I really can’t understand the large crowd this place gets. Have people’s sense been that dulled are they really that clueless and tasteless. Is it all just price
That cheap and crappy work so long as they get stuffed and feed cheap wine.
If you want a mindless, noisy, cheap and loud night out .
If your into long waits
Warm wine
Mediocre food and poor service
This place is perfect for you.
Enjoy

Went for lunch with my soon to be wife and the food was out standing we did the $ 47. Bring you food every 5 minute deal! And our waiter Mike I think his name is was just as amazing as the food was also this came with a bottle of wine and coffee and dessert so hell yea.
Also by the way we started with a cold anti pasta and super super fresh mozzarella best I ever had then eggplant palm. Now I usually am not a fan of eggplant I ate this eggplant and ate it all. After that was a pizza course which was amazing and followed by baked clams and calamari. And then fresh home made pasta in cream sauce. Then grill skirt steak and Chicken to end the meal.
Then we did coffee and dessert. It was a tiramisu and Nutella something (I’m allergic to hazelnuts so I loved that the waiter said it was Nutella he took it and said don’t touch it and brought me out my own tiramisu that was on its own plate) super bonus points to him !!!
All in all a great meal it was $ 100 but I ate like there no end in sight!
So no complaints from me !

I was there last Saturday for my son’s birthday. we had the family style he was great. the staff was very nice and the owner is one the money comes over to the table and asks if everything is ok. he sent over zucchini flowers stuff with ricotta they great if you have never been there I would recommend it you will not be disappionted.

Amazon food, great service.
I went here twice, both times everything was superb. The service was fantastic and the food was delicious and consistent. Both times they were parties of 20+.
Will come back again and again and again! Staten Island lacks good restaurants, thankfully we have Patrizia’s of Brooklyn.

Had dinner with my son here last week and it was amazing, the food was fresh and delicious, and I mean delicious. Our waiter Joseph was nice and accommodating,
The owner gracious and welcoming, atmosphere warm and family friendly.
But it is the FOOD that takes the 5 stars here.
Highly recommend

Went here recently for the second time. Did the tasting menu with all the options. This is the type of place that does many things good, but not many things standout as being excellent. Obscene amounts of food? Check. Unlimited wine? Check. Packed to the brim with loud people? Check. Annoying happy birthday songs sung by the staff every few minutes? Check.
Good place for a birthday celebration, some tasty dishes, but all in all nothing I would ever seek out. Seems to be a good choice among the Staten Island demographic where quantity over quality reigns supreme.

I order pizza. It arrived swiftly. We started eating and immediately we both didn’t seem to like it. We couldn’t pin point what it was. We started going at each thing on the pizza separately. The veggies were clean and fresh. We tried the cheese and both tasted fine. The cherry tomatoes were sweet. Then we figured it out, the crust was the culprit. It was a strange flavor. Try to imagine a chewy, overly salty and stale bread flavor and now add a burn flavor due to their oven style.
The crust is the balance to a pizza. It’s supposed to be neutral and easy to chew and hint of its flavor to compliment all the other ingredients. In this case all you could taste was the crust and the after taste of it continued.
It ruined the entire pizza. Frankly speaking I tasted a 10 dollar pie that was better then this and even that one was quite bad. They decided to charge me $ 20 for a very light spread of sauce, shredded mozzarella, some shaved parmesan, arugula and a hand full of cherry tomatoes. In my opinion 15 would have been a normal price. But I would have been fine paying $ 20 if the most important part of the pizza was up to par.
I used to order from them a couple years back and stopped because things in the kitchen changed and the food turned to shit. That and they had at the time a very inconvenient delivery day schedule. After reading recent numerous reviews of things changing for the better I decided to hit them back up. Apparently the pizza was overlooked, well at least for this patron and this order. You honestly get to that point with an establishment when you don’t even want to bother to call and complain anymore. I don’t think they eat their own food. I’d honestly suggest a chefs table in the kitchen setup and tastings on a weekly basis by the staff. I’ll try back again in another year.

Came here for a friend’s birthday dinner. We were a group of 20. As soon as I walked into this place the music dropped and the whole restaurant started swinging their dinner napkins in the air, I thought it was for me, but it turns out Patrizia’s does this every time someone is celebrating their birthday there.
We opted to do the $ 55 pp family style which included some fish dishes than weren’t included in the $ 45. The food was just about average. Some dishes were very delicious (perfectly grilled skirt steak) while others were mediocre (over grilled octopus and Sandy mussels). That makes the food average.
You get a lot of food for the price you pay and considering all the food you get, $ 55 pp is fairly priced. This also included unlimited beer and wine.
The only problem with this place is that it is way too loud, I felt like we were eating at a circus. Way too many loud, screaming kids. I understand it’s a family style restaurant and they want to be family friendly, but maybe they can do away with the napkin waving when it’s someone’s birthday. A few people sitting on our table were whacked in head by the table next to us.