Activate map
No | |
No | |
Yes | |
Yes | |
No | |
Brunch, Late Night | |
Private Lot | |
Yes | |
Yes | |
No | |
Yes | |
Casual | |
Casual | |
Average |
Juke Box | |
No | |
Full Bar | |
Yes | |
Fri, Sat, Sun | |
No | |
Yes | |
Yes | |
Free | |
Yes | |
Yes | |
No | |
No | |
No |
Specialties
We are a 24 hour sports bar that has 11 HD TVS and 15 video poker machines with progressive jackpots. Our food is quickly becoming known for its high quality and features Pat LaFrieda Beef. We feature 3 Signature Primes Steaks, 10oz Filet, 16oz Bone In NY Strip and a 24oz Tomahawk. Our hamburger Patties are a combination of short rib and chuck roast that comes right off bone and that is chopped to form a perfect combination. All burgers are ½ lb and cooked to medium unless specified otherwise. We have eight specialty burgers our you can create your own. Our Fresh Ahi Filet, Black Bean patty or a grilled Chicken Breast are a perfect subsitution if needed. To round out our menu we have Nathans all beef hot dogs, amazing chicken wings, calamari, salads, a signature Chili and to top it all off Breakfast Sandwiches. Our entire menu is served 24 hours a day, so any time you feel hungry we are your place to stop.
History
Established in 2012.
Our story is a short one but a good one. Two local businessmen wanted to open a restaurant that would serve quality food, great cocktails and a fun gaming environment. They looked at the Old Bills Casino on Highway 50 in Stateline NV, and wanted to bring some life back to the classic building. Our restaurant was opened on July 4, 2012 and has been a very popular spot for both locals and tourists. Since the day we opened our guests have been championing our Burgers and Steaks as the best in the state of Nevada and some say the best in the country. That is a bold claim but check out our recommendations on Facebook or our reviews on Yelp to confirm it. Pat LaFrieda, famous from his family’s meat purveyor business and the Food Network created our patty. It is a combination of chuck roast and short rib that is meshed together and then ground into a ½ pound patty. The patty is cooked to perfection on our custom grill and this is what makes it so outstanding.