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Specialties
Organic bakery and restuarant that specializes in gluten free, vegan, organic, and farm to table cuisine.
History
Established in 2014.
Welcome to the first Certified Organic Bakery in the USA! French Meadow began baking organic yeast-free bread in 1985. On the forefront of healthy, organic baking, we opened the popular Uptown café in the early 1990’s by customer demand, and have been serving healthful gluten-free, vegan, vegetarian, local, organic and natural foods ever since. With the growing demand for fresh and innovative food, we were able to expand the café in 2013 to include Bluestem Bar, offering full table service, a selection of sustainable wines and local taps, and a private dining room. Months later in early 2014 we extended our reach to the other side of the Mississippi River, as we opened the second French Meadow Café on Grand Avenue in Saint Paul near the Macalester College Campus.
Meet the Business Owner
Lynn G.
Business Owner
Lynn began baking organic yeast-free bread in 1985, and by popular demand the Uptown café was born! As demand grew we were able to open a full café in 2013 to include Bluestem Bar, offering full table service, a selection of sustainable wines and local taps, and a private dining room. Months later in early 2014 we extended our reach to the other side of the Mississippi River, as we opened the second French Meadow Café on Grand Avenue in Saint Paul near the Macalester College Campus