Chocolat Céleste

St. Paul, United States

3.6

Closed now

21 reviews

Accepts Credit Cards

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Bussiness info

Accepts Credit Cards
Yes
Parking
Private Lot
Wheelchair Accessible
Yes
Take-out
No

Description

Specialties

Chocolat Céleste creates chocolate delicacies for the connoisseur. Our award-​winning truffles and gifts are based on devotion to artistic presentation and flavor perfection.

Every day, our chocolatiers craft each piece using the finest ingredients. We use premium European chocolate made from «first cut» cacao beans from around the world. And we continually search for rare and emerging cacao estates from which we can source. To this foundation, we introduce the best ingredients: fresh artisanal cream and butter from Minnesota Dairy Farms; and the marketplace’s finest liqueurs, nuts, fruits and spices.

The secret to our success is allowing the natural flavor notes to take center stage. We never use preservatives.

History

Established in 2002.

Deeply curious about chocolate and a life-​long connoisseur, in 2002 Mary Leonard heeded the words of her childhood hero Julia Child: «Find something you’re passionate about and keep tremendously interested in it.» That she did.

During her journey into the world of cacao delicacies, Mary apprenticed with Master Chocolatier Tom Cinnamon in Vancouver. She also trained in chocolate technology with Terry Richardson, patent holder for Godiva Chocolate.

A combination of natural talent for cooking, world-​class training and a master’s degree in food science and business from the University of Minnesota provided the foundation for a culinary venture close to her heart.

In 2002 Mary opened Chocolat Céleste, a small but ever-​expanding chocolate boutique and factory in St. Paul, Minnesota.

Meet the Business Owner

Mary L.

Business Owner

Energetic. Expressive. Charming. Mary frequently informs and entertains audiences and business groups with her private tasting events.

«Sharing the finer things in life with friends and colleagues has always been a joyful and deeply memorable experience for me. I get to see eyes light up and a smiles brighten as customers sample and discover unique chocolate notes and nuances. For me the world of fine food is about discovery,» says Mary.

Thankfully, there’s much territory to explore.

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