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Casual | |
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Beer & Wine Only | |
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Specialties
We offer authentic Greek food with generous portions for breakfast, lunch, and dinner. While the primary focus is Greek cuisine, we are committed to integrating American fare into the dining experience so that you can partake of the best of both worlds.
History
Established in 2014.
Founded by siblings Eleni Sokos and Bobby Sokos, restaurant professionals with over a decade of industry experience, Eleni’s Greek Taverna is a place that puts emphasis on the three F’s: Freshness, Family, and Friendliness. Eleni and Bobby are joined by their mother, Floor Manager Cathy Sokos, and their uncle, Kitchen Manager Vasili Haritos, both of whom bring an expansive amount of restraurant knowledge, as well as the shared sense of family that drives Eleni’s Greek Taverna and that we invite you to be a part of.