Boiling Bugs

Specialties

We specialize in Crawfish Bolis, Seafood Boils, Brunch, Cajun and Creole Cuisine. We also offer customizable catering for any event.

History

Established in 2011.

We began as a mobile food truck and catering company that specializes in Creole and

Cajun cuisine, homemade food and handmade recipes passed on from generations.

Just like our dishes that encompasses the flavors of the Texas/​Louisiana border our

customers represent this unique combination. We like to call them Cre-​ajuns.

Located in Spring, TX, just outside north Houston, we use only the freshest ingredients promising you flavor and quality. Your taste buds will be challenged and perplexed once you taste our

creative dishes.

Meet the Business Owner

Tiffany L.

Business Owner

Thank you for your business.