Clark Point Inn

I recently spent three days and nights at this Inn. Upon check-​in, you’re given a guidebook Which states they are happy to accommodate food allergies or special dietary needs. When I told the owner that I needed a meal with no sugar, She reprimanded me several times and let me know I should’ve given her way more advanced notice. The menu for breakfast that first day was filled with sugar. Pancakes, muffins, fruit with sorbet etc.
I requested two eggs with some vegetables. Nothing elaborate. The owner again reprimanded me. I explained I was diabetic. The next morning I was given the cold shoulder by the female owner I believe her name was Jennifer. My friend and I noticed the extreme difference in how we were treated.
If you have any special food requests or allergies, I do not recommend this place. It seems absolutely out of her comfort sound to think outside the box. My friend and I had a very uncomfortable stay at this Inn.
My friend and I requested the fruit which was offered on the menu just omitting the Sorbet But that was way too much to ask.