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Specialties
At McVee’s Bar & Grille in Southfield we provide a casual fine dining experience featuring a mouth watering lineup of traditional American cuisine. We specialize in hand cut, full flavored Certified Angus Beef (CAB) steaks, hand pattied burgers and Barbecue ribs grilled to order. At McVee’s we prepare our Home Made soups daily and buy fresh produce from local vendors right here in Michigan. McVee’s offers great lunch a dinner specials, fully stocked bar, fast & friendly service, free WiFi, Keno, and a frequent dining program.
History
Established in 1985.
Executive chef Rick Lass has been at McVee’s since we first opened our doors in 1985. He was later joined by his partner in crime Master chef Bobby in 1992. Our general manager and team captain, Barb Zawacki has been welcoming our guests long enough to call McVee’s her home away from home. Our guests find her upbeat and professional hospitality is part of what makes McVee’s a special place for them and keeps them coming back. Now under new ownership, still dishing out the same great food and service!