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Specialties
The Famous taste of India. All the orders are freshly made to order. We use exotic spices, fresh vegetables and meats. You will taste the difference in every bite. Our signature dish is Cream Chicken and Cream Paneer.
History
Established in 1960.
The restaurant started in a small place in India. The founder while trying to improve one of his recipes in his restaurant, ended up with a dish which became the famous Cream Chicken. Later they added exclusive vegetarian and non-vegetarian dishes. The exotic flavors of the freshly prepared dishes made out of quality ingredients have been tantalizing India palate for several generations. It was pioneer in using locally procured fresh ingredients for their dishes. Now the same taste has finally arrived in New York.