Zephyr Visions Marketing

South Lake Tahoe, United States

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Description

Specialties

We at Zephyr Visions Marketing and Consulting don’t just sell restaurant apps, we make long lasting business friends past the first contact. We are dedicated to your success first and foremost.

You have our vast group of unique talents, personalities, education, and experience to tap into. These resources will help you not only reach, but surpass your goals. We have been where you are now, and are ready to help you grow your new or existing business into its true potential. Specializing in (but not limited to) the food and beverage industry, our staff has over 30 years of practical, as well as formal education in the hospitality industry at your service.

You will have everything from the latest trends in mobile marketing technology, to web development, to complete onsite consultations. From advertising and marketing strategies starting with your new phone app and how to use it, to menu and facilities planning, to on site evaluations of your business. Whatever your needs, we have it

History

Established in 2000.

Zephyr Visions Marketing was first birthed in Zephyr Cove Nevada by David and Cyndi Smith. From a deep passion of the Food and Beverage Industry we wanted to reach out to business owners to help them increase business, stay in touch with their devoted customer base and grow their operations. Both with extensive food and beverage backgrounds, they work together to share their knowledge with others.

Meet the Business Owner

David S.

Business Owner

David is a graduate of the Culinary Institute of America in Hyde Park New York, with a degree in Culinary Arts. Also, New York University with a degree in Business. Every aspect of the hospitality industry has been touched, from dishwasher to corporate Director of Food and Beverage. From ownership, to family operations, to multiple hotel properties, he has worked in major five star resorts around the country. This wealth on knowledge and experience will not be lost on your establishment as he helps to build on what you have. Cyndi has worked in many fine dining rooms from Aspen to Los Angeles to Lake Tahoe. Her unique customer service ability, combined with her experience and personality is a vital tool in upgrading any service program you have. Let us show your wait staff how to «work smarter, not harder», while increasing check averages that equate to more tips for them, and more profit for you. Our unique partnership with 99 app and the California Restaurant Association has taken th

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