The Olive Press

Specialties

Experience the most highly awarded Extra Virgin Olive Oil in the nation and most recently voted one of the 10 Best Places to Buy EVOO in the World by Olive Oil Times! Enjoy The Olive Press complimentary tasting bar and artisan market filled with extra virgins, flavored olive oil, balsamic vinegars, tapenades, and more!

The highly trained staff will guide you through an olive oil tasting, introducing you to the various flavors, attributes and nuances of the complete range of olive oils offered. There is something for everyone — experienced cook and novice alike. You can also purchase oil by the ounce. Just bring in your bottle or purchase one, and they’ll fill it with the freshest olive oil available.

History

Established in 1995.

Only the very best olive oils in the world can be labeled Extra Virgin. When California olive growers Ed Stolman and Deborah Rogers, who were inspired by the olive pressing cooperatives of Italy and Southern France, created The Olive Press in 1995, they were determined that’s all that they would produce at The Olive Press –world-​class, fresh and guaranteed extra virgin olive oil. And they kept their word. No producer of California olive oil is more associated with quality than The Olive Press, winner of more awards than any other producer in the state. This obsession with quality is evident in all The Olive Press products.

Meet the Business Owner

Fred C.

Business Owner

Fred & Nancy Cline are the owners of both Jacuzzi Family Vineyards and Cline Cellars.