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Specialties
Fresh, Homestyle and affordable– now open on the Historic Uptown Somerset Diamond. We stand by our motto, «Buy fresh. Buy local. Serve with passion.» We buy local and hope you will join us. Remember, $ 0.66 of every $ 1.00 you spend locally — stays local. By supporting your local businesses you are providing jobs and revenue to your local community.
Meet the Business Owner
Kyle I.
Business Owner
Chef Kyle attended Culinary school after serving as a paratrooper in the U.S. Army in the late 1990s. He worked at various restaurants in the Washington D.C. area, such as Galileo’s (with Chef Roberto Donna), Tunnicliff’s Tavern and the Tower Club in Tyson’s Corner. He also was a guest Chef for organizations like D.C. based Food and Friends and D.C. Marriott’s Charter High School Culinary program and worked as a Catering Sous Chef. He believes strongly in sourcing food as local as possible, bringing the farm to your table and serving food at the height of its freshness.