Twisted Root Burger Co – Shreveport

Shreveport, United States

4.3

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Trendy
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Thu, Sat
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
No
Drive-Thru
No
Caters
No
Has Pool Table
No

Description

Specialties

Good food, cold beer, bad service. This is where the locals eat!

History

Established in 2006.

After drudging through years of corporate bull, Jason decided to pursue his passion for cooking. With all of the will and little of the skill, Culinary School was the answer. There, he met Quincy Hart, a 35-​year veteran of the Southwestern Bell Company and passionate home chef. The two instantly hit it off, constantly brainstorming on flavor profiles, restaurant concepts, and what makes the best all-​American burger. After years of planning, living like college students to save what they could, and developing a compelling business model to raise the rest of the money they needed, their dream was born. Twisted Root Burger Company began in the flagship Deep Ellum location in late 2006.

Meet the Business Owner

Grant N.

Business Owner

Grant Nuckolls is a 6th generation Shreveporter, proud to live and work in his hometown. After receiving a Bachelor’s and Master’s Degree in Finance from Tulane University, Grant moved back to Shreveport where he worked for Hardware Resources in Bossier City.

After 6 years with the company, Grant turned his attention to a new career — foodservice. Grant was a fan of the Dallas-​based Twisted Root Burger Co, previously visiting a few times a year during family trips to Dallas. One phone call turned into many months of work in their kitchens, learning the ins and outs (and ups and downs) of the restaurant business.

Grant broke ground on the first franchised Twisted Root in February of 2013. The restaurant opened later that year, and has enjoyed contributing to Shreveport’s burgeoning food culture.

When he is not in the restaurant, Grant enjoys playing guitar, serving on the boards of local nonprofits, and spending time with his wife Ann and daughter Emma.

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